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Bruno Le Gac, Corporate Executive Chef at Constance Hotels Experience, reveals an insider's tip for decorating desserts and pastries. PCB Creation pastry and dessert decoration

Originally posted here:
PCB Creation – the secret friend of pastry chefs | Constance Hotels

Tags: chef-at-constance, constance, corporate, corporate-executive, creation, decorating-desserts, experience, hotels, pcb

This entry was posted on Tuesday, March 6th, 2012 at 2:37 pm and is filed under Hotels, Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.