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On Monday evening, guests at Constance Belle Mare Plage had the rare privilege to taste a menu prepared by the 6 executive chefs of our hotels in Mauritius, Seychelles and the Maldives. It was an explosion of flavours and ..

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Day 3: Inside the kitchens at Culinary Festival Bernard Loiseau …

Tags: constance, guests-at-constance, hotels, maldives, mauritius, menu-prepared, plage, rare-privilege, seychelles

This entry was posted on Wednesday, March 28th, 2012 at 11:27 am and is filed under Hotels, Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.